A tasty recipe, but not without its challenges: how do you chop pistachios without them going everywhere? I just had to throw them in whole and cut them open once they were cooked. I think I should have shelled them, if the recipe photo is anything to go by. Also I mistakenly assumed I had mint and parsley, as I’d had them in my spice drawer for so long without using them. Turns out I’d ran out. Always check! I think I substituted with dill.
Was supposed to take 1 hr 15. Took me 2 hrs. Oh well. I enjoyed it. Lasted a few meals.
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