After
a three-month hiatus from cooking, I eventually kicked myself up the
arse and opened the Hairy Dieter's cookbook again.
The
first attempt at these burgers was shaky. I couldn't find courgettes
or balsamic vinegar in Tesco, and I chopped the onion instead of
grating it. This resulted in a crumbly finished product. Note: READ
the instructions. Don't just look at them. Tesco don't do slices of
Mozarella, so I sprinkled the shavings onto the burger. They went
everywhere.
The
second attempt was much tidier, although watery. I recommend grating
the onion under the extractor fan. Sunglasses also help, as random as
it looks, but it's still hard work. Also, fry off the moisture before
flipping, or it'll fall apart.
The
burgers come out big, so eat with a knife and fork. You can't pick up
something that size.
Outcome?
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