Lemon and Rosemary Steak with Garlic Roasted Potatoes and Onions. A full square meal, I think you’ll agree. I predictably forgot to note the start time, but it took me longer than the recommended 15 minutes to prep. There’s lots of this involved, including flash-frying the steak first, and assembling a well-complimenting lemon-and herb mixture, but it’s worth it. The 1hr 10 cook time (mostly for the veg, the steak goes in for the last few minutes) was spot on, though. I love a good steak, and normal potatoes make a refreshing change to the sweets I normally have.
Matt Tuckey is a writer from Oldham, England. He covers celebrities, night life, Manchester, fitness, creative writing, social media, psychology and events. Some of this may, in some way, help others. Or maybe it'll just entertain you for a while.
Saturday, 21 May 2022
Lemon and Rosemary Steak
From Rukmini Iyer’s The Roasting Tin comes this great protein-based dish.
No comments:
Post a Comment