Next up in Craig Brooks’ Eat Like a Viking cookbook: Fish Stew. A traditional pescatarian recipe, fish stew became a staple in Viking culture as most communities thrived around rivers for food and transport.
I bought my fish from Aldi.
This supermarket, and 2 others, didn’t have garlic leaves, so I used ground garlic instead. Nor did they have purple carrots. I also used dried parsley as there’s no way I’d use up a whole fresh bunch.
Good flavours in the end. By no means bland, and even the carrots tasted good.
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