From Rukmini Iyer’s The Roasting Tin: Paprika Roasted Sweetcorn with Spring Onions, Feta and Lime.
Took 53 mins, was supposed to be 35. Fair. My pack of sweetcorn cobs had 6 in, 1 more than the recipe, so they all went in. All came out simple, tasty, healthy. No complaints.
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