14/9/25
I turned to Craig Brooks’ Eat Like a Viking! Cookbook for this simple breakfast. At the time I was in the middle of this Viking project.
I had no fresh sage, but I did have a pot of the dried herb. It was unopened and had a BBE of 2021, so who knows what recipe I’d been planning to do with that when I bought it.
Ready to serve in 11 mins. The sage brings something out in the eggs; I’m not a gastronome so I can’t expand on that, but it was an interesting taste.
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