Bulgur Wheat

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A post shared by Matt Tuckey 🇬🇧 (@matttuckey)

 

I cooked Bulgur Wheat with Roasted Peppers, Tomatoes, Feta and Pine Nuts on 22nd October, then completely forgot to write it up. I think I stumbled across a reminder in my phone when trawling through the OmniNotes app, which – usually – I use effectively for storing information. I wrote it up on the 7th November with Teeline notes from a notebook. 

From Rukmini Iyer’s The Roasting Tin, this was a pretty simple recipe to follow, although I put the pine nuts in a little too early. It all seemed to go together well though. Tasted nice. The only issue I had was my own doing: this recipe is printed on the right hand page, with a different recipe on the left. This particular double page spread features just the text of the recipes, with no pictures (these are on other pages). I kept glancing at the wrong recipe, thinking, did I even buy that ingredient? Eventually I had to drape a tea towel over the irrelevant page to stay focussed. 

This is my life. End result worked out well.