I wrote this in November. I'm putting up recipe reviews in the order I cooked and wrote them.
Enjoyed this recipe from Rukmini Iyer’s The Roasting Tin. Prep time should have been 15 mins; took me 30. My halloumi packet came in 25g lighter than recommended, but it was still the outstanding element of the meal.
How am I going to cope in Veganuary when I can’t have any dairy or meat?!
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