Matt Tuckey is a writer from Oldham, England. He covers celebrities, night life, Manchester, fitness, creative writing, social media, psychology and events. Some of this may, in some way, help others. Or maybe it'll just entertain you for a while.
Monday, 27 December 2021
Donated Beermats: 87
Saturday, 25 December 2021
Christmas Flapjack
For Christmas Day food prep my contribution is a chocolate dessert (bought in) and a box of home-made chewy cranberry and apricot bites from The Hairy Bikers’ Hairy Dieters Cookbook.
A reasonably simple recipe, this task saw only a few slip ups: the ingredients were each so small it was difficult to measure them out. I added extra maple syrup to use the whole small bottle, which meant cooking time needed extending. I then expected it to totally dry out once cooled, but I cooked this a couple of days ago and it’s still got a soft, chewy texture.
I wrote down the start time but forgot to write the end time. Standard.
I’ll blog again with the family’s judgement!