Next up from The Roasting Tin: See Bass, Asparagus & Spring Onions with Jasmine Rice & a Ginger, Lime & Soy Dressing.
I think I picked this one as overall time was suggested as 25 mins. Took me 57. I think this is largely because I only had brown rice, which takes a hell of a lot longer to boil. None of the veg seemed particularly well-cooked by the end time, which was later than it should have been.
Not a favourite this time. I ate half and binned the rest.
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