The first recipe I've tackled this month is a breakfast from the Hairy Dieters cookbook.
I made the mistake of buying whole almonds instead of flaked, but I went back for the correct type. The mistake now provides me with something to munch on in work that isn't going to put weight onto me.
I mixed up all of the necessary ingredients but found that none of my tupperware boxes were big enough, so I used my blender to physically shake it up by hand (not by turning on the blades).
It tasted nice but a little bland. Blueberries and yoghurt livened it up somewhat. This will be my breakfast for the next few days.