Quiet trip hop tinkles
through the Northern
Quarter venue's speakers
bouncing off the
exposed brick
and painted plant-green
ceiling.
Allotment: a restaurant, not a cabbage
patch
nor a home for pigeons,
but spiced pulled
chicken is on the menu.
Loved the Sriracha pork
chop with spicy egg noodles,
plenty of choice and
originality.
No lamb, or hibiscus on
that day, but
no digging required. We
just ordered.
Sweet potato wedges,
still encased on one side in peel.
I'd have trimmed that
off,
but leaving them on
gave that
'just unearthed'
quality.
Raspberry and lime
lemonade an original concoction,
a recommended option
for thirsty shoppers.
The back-bar a
gin-lover's paradise, varied and transparent.
Like any other
allotment, a wooden-themed escape from
the bustling, narrow
roots of the Northern Quarter streets.
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