I got Rukmini Iyer’s The Green Roasting Tin – full of vegetarian and vegan dishes – for my birthday. I’m trying to pump more veg into my body so I figured I’d start here.
First up: All-in-one Roasted Tomato & Bay Orzo with Black Pepper. A simple, small vegan dish, this one has a short cook and prep time. I bulked it up by using a whole onion, not the instructed half, and dried basil from a pot rather than fresh that I’d never use up in time. Was supposed to take 30 mins, took me 46. No biggie.
Unique taste. I liked.
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