I really should have hammered the vegan recipes a little more this month, as was my plan for Vegaunary, a month long vegan challenge. But here we are.
From Rukmini Iyer’s India Express: Green Peas Kachori, small parcels of spicy peas fried in a dough wrap. I trawled 3 supermarkets for chapatti flour, finding it in the big Tesco. I don’t own a potato masher – drawers are full enough. Spatula did the trick. I wasn’t supposed to dry the peas after rinsing – jumped ahead a little there. Took me an hour and a half instead of 70 mins. Not bad.
As for the food: tasty, with a kick.
No comments:
Post a Comment