Saturday, 27 August 2022

Five-Spice Pork Chops

Next up in Rukmini Iyer’s The Roasting Tin: Five-Spice Pork Chops with Roasted Sweet Potatoes, Ginger and Garlic. 

The purchase of the star anise spice has now led to my spice rack being completely full. It’s only taken since November 2011. It might be time to concoct some bizarre curry to polish off the nearly-empty pots clogging up my rack. Stay tuned for that.

Overall time should have been 50 mins. Took me 75. Not too bad, considering. Instructions were, as per, simple and straightforward. My pork steak pack had 4 in, so I threw in all 4 and ate 2 with each dish. No-one could stop me!

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