5/7/25
My first attempt at All-in-one Tomato, Aubergine and Nigella Seed Curry was an unmitigated disaster as I’d left the ingredients in my fridge too long and the aubergines had gone nuclear and fumigated my oven. What a waste of a load of veg and an hour of my life.
I tried a few days later, this time with fresher ingredients (Aldi don’t give you long). I cut the aubergines into thinner strips, so it was easier to cook through.
It came out smelling much fresher, tasting spicy and decent enough for a vegan meal. A respectable inclusion to Rukmini Iyer's Green Roasting Tin book.
No comments:
Post a Comment