From Rukmini Iyer’s The Roasting Tin: Spiced Roast Cauliflower, Sweet Potato and Okra with Yoghurt and Almonds.
The onion was supposed to go in at the end. I accidentally put it in with the other veg. I only had frozen Okra, which I found in Tesco. Aldi and Asda didn’t have it. I could also only find whole almonds, not flaked.
During cooking I had to transfer the entire meal to the empty grill pan as the contents were way too big for the roasting tin that I have. The sweet potatoes I bought were 2 of the biggest I’d ever seen. Should have been 50 mins. Took me 1hr 41. I cooked this for myself and my parents, and my mum brought some lamb chops from the butchers in Mossley to bulk it up too. They went well with it. The original recipe was supposed to serve 4. We seemingly mullered the lot of it.
A good meal.
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