A simple, different approach to roast fish, this one from Rukmini Iyer’s India Express book is a spiced up version of what otherwise have been a bland fish - and - veg dinner. Chilli, Coconut and Lime Salmon with Roasted Cherry Tomatoes.
I don’t have many notes on it and I cooked it a month before writing this post, but hey, this is why I started Psychology Saturday – to illustrate memory difficulties and what it’s like to live with them. Sometimes I guess the cooking isn’t that eventful.
I seem to remember liking it though.
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