From Rukmini Iyer’s The Roasting Tin: Summery Roasted Courgettes, Aubergines and Tomatoes with Feta and Pine Nuts.
Recipe asked for 5 tomatoes. There were 6 in the pack, so in they all went. The bay leaf may have lost some of its potency considering its BBE was 2016. Prep was supposed to take 10 mins. Took me 31. All came out nice enough.
I wrapped it up and took it to my mums. She’d cooked a ham that went well with it. The plan was actually to take the ingredients to my mum’s and cook it there with her and dad, and make it a team effort for once, but I predictably forgot and stuck it in my own oven, then after cooking, wrapped it up and drove over.
Maybe the next recipe will be a (meat?) joint effort.
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