Lemon and Rosemary Steak with Garlic Roasted Potatoes and Onions. A full square meal, I think you’ll agree. I predictably forgot to note the start time, but it took me longer than the recommended 15 minutes to prep. There’s lots of this involved, including flash-frying the steak first, and assembling a well-complimenting lemon-and herb mixture, but it’s worth it. The 1hr 10 cook time (mostly for the veg, the steak goes in for the last few minutes) was spot on, though. I love a good steak, and normal potatoes make a refreshing change to the sweets I normally have.
Saturday, 21 May 2022
Lemon and Rosemary Steak
From Rukmini Iyer’s The Roasting Tin comes this great protein-based dish.
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