This time, Roasted Red Cabbage with Crisp Garlic Croutons, Apple, Raisins & Lamb’s Lettuce. It’s a fairly simple recipe from Rukmini Iyer’s The Green Roasting Tin.
I couldn’t find (nor had heard of) lamb’s lettuce, so used regular iceberg. Should have been 35 mins overall. Took me an hour and 10.
Verdict: average. Struggling to find new vegan food that I genuinely enjoy.
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