I
thought Mothering Sunday would be as good a reason as any to open the
cookbook, get something made and invite the people who themselves
made me. Hence, I found this recipe in The Hairy Dieters and gave it
a shot.
Once
again, I should remind myself to read the instructions before diving
in and slamming the bread in the food processor before toasting, it
as was advised. Duh. So I did that again. My blender had to double as
a food processor- I had to physically pick up the device and shake it
so that the chunks of bread hit the blades. It worked out in the end.
I
need to buy a tablespoon.
I
set up a processing-line-style system in the kitchen where I could
dip the breast portions into the flour, then the yoghurt, then the
cheese-and-crumb mix. I put the portions in to roast, boiled a few
potatoes and laid out some salad.
The
parents came around just in time and it went down a treat!
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