Next up in Rukmini Iyer’s The Roasting Tin: this quick steak dish, Mexican-style.
Cook time was down as 23 mins. Took me 45. Forgetting to preheat the oven was a factor there. Still, a simple recipe full of traditional Mex ingredients: cumin, coriander, paprika etc., oven baked then transferred into fajitas. Really tasty.
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